Easy Vegetable Soup

1 lb ground Beef, browned

1 onion cut up

15oz can of kidney beans, undrained

1 cup Carrots

1/4 cup rice, uncooked

1 qt stew tomato (hell what's a quart? I used a whole can)

3-1/2 cups of water

5 beef bouillon cubes

1 tbsp parsley flakes

1 tsp salt

1/8 tsp pepper

1/4 tsp dried basil

1 bay leaf

Combine all ingredients in your crock or slow cooker cover and cook on low for 8-10 hrs. Add more herbs and seasonings for zestier taste


*I didn't have any parsley so I used Italian Season. I also skipped the bouillon cubes can't use what you don't have*