Creamy Hamburger Topping (pg 278 Fix - It and Forget - It Big Coobook)

1 lb ground beef

8 oz shredded cheese, whatever you want

1 onion diced chopped

10 3/4 can cream of mushroom soup

12 oz can of diced tomatoes, drained



1.Brown beef in pan drain

2.Combine all the ingredients in your slow cooker, crock

3.Cook on low 3-5 hours or until heated through

4.Served over pasta

I had a can of dice tomatoes but they were bad so I added Prego Italian Sauce. Don't be scare to play around