Chili - Crock Pot

1 lb ground beef or pork
1 onion chopped
1 tsp salt
2 (15.5 oz) cans of kidney beans, drained
1 bay leaf
1 tsp Worcestershire saurce
2 (8 oz) cans of tomato sauce

Brown beef and drain, combine meat with all ingredients in crock pot. Cover and cook for 2-3 hours. Removed the bay leaf. Serves 6-7 top with cheese if want.

*NOTES* I used 1lb can of pork which I get from a food bank. This is great lunch or dinner on a cold day. Here in Florida it is cold day and this taste good and warm me up.