Chipotle Chilli (Campbell Soup Slow Cooker Recipes)

1 jar 16oz chipotle or regular chunky salsa
1 cup water
2 tsp chili power
1 large onion, dice
2 lb beef for stew cut into 1/2 inch pieces
1 can (15-19oz) red kidney beans. rinsed and drained

1)Stir the salsa, water, chili power, onion, beef and beans in slow cooker (3 1/2 quart pot min)

2)Cover and cook on low for 8-9 hours or until meat is fork tender.

3)Serve with shredded cheddar cheese or sour cream (optional)

*NOTES* I used Salas instead of chipotle and it taste really good.