Spicy Cajun Buffalo Wings (CD Kitchen)

3lbs chicken wings
1 bottle barbecue sauce (whatever you like)
2 tsp cayenne pepper
1/4 tsp salt
2 tsp black pepper
1/2 tsp minced garlic
1 tsp mince onion flakes
3 tbsp Worcestershire sauce
2 tbsp Jalapeno sauce
1 tbsp Tabasco sauce
1 tbsp Cajun spice

Cut wings in half (cut tip off if want) and put in slow cooker, add barbecue sauce and all the other spices then mix it all together. Cook on low for 4 hours.

*NOTES* I have a Santoku knife I brought to cut up vegetables and it had trouble cutting up the wings. I had 14 wings when cut it was 28 pieces which pretty much filled my slow cooker. I could have added more. I also used a crock liner for easy cleanup. You can also spray your crock with Pam or rub it down with cooking oil.

I had everything but for the Jalapeno sauce and I don't think I missed anything. It was pretty spicy. When adding everything I was getting scare thinking damn it will kill me.

I topped it off with some mash potatoes and green beans as side dishes