Monday, March 1, 2010

Crock Pot Rotisserie Chicken


1 whole roasting chicken
olive oil flavored cooking spray
seasoning salt, to taste

Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
Clean chicken inside and out. Spray with olive oil spray.
Sprinkle generously inside and out with seasoned salt.
Put chicken back-side down in crock pot (on top of foil balls).
Cook on high 4-6 hours. Transfer chicken to a baking dish and place under your broiler for a few minutes until the skin looks nice and crisp

*NOTES* I was scare about the aluminum foil but it was fine. I didn't have seasoning salt but I used Emeril's Essence. This is really good it's not totally like a store brought Rotisserie chicken but close enough.

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