1 to 1 - 1/2 lbs ground beef
1 onion chopped up
1 box cheddar-bacon scalloped potatoes
1 can of whole corn/don't drained
1 can cream of celery soup
salt and pepper to taste
2 tbsp ketchup
1 tsp mustard
4 thick slices of American cheese or 8 thin slices
Brown meat in pan with the onions then drain. Place potatoes and seasoning in crock pot. Top with corn, and celery soup. Top with ground beef and onions add salt and pepper for taste. Add mustard and ketchup. Top with cheese slices.
Cover and cook on low 7-9 hours
*NOTE*: if you are unable to find cream of celery you can use cream of mushroom. I also use regluar potatoes slices with seasons
Tuesday, March 16, 2010
Crock Pot Cheeseburger
Posted by Randall Lind at 10:50 AM
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